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Chesapeake Oyster & Wine Festival
September 23, 2018 @ 12:00 pm - 6:00 pm
Come enjoy a shucking good time, where seafood lovers can rejoice.
DC regions newest seafood wine festival will feature top-rated American and international wines paired with the Chesapeake’s wild and farm-raised Oysters and a wide selection of gourmet seafood dishes. Enjoy live music and shopping from local specialty food, retail, arts, crafts, and commercial vendors.
In the Raw Oyster bar, you will find a wide variety of Chesapeake and North American (Virginia and Maryland) oysters. Freshly shucked raw oysters, known for their freshness and flavor from the most famous regions in North America, will be on sale for $1.50-$2 per oyster. Visit the Bloody Mary Pavilion where we will shake and you perfect it with garnish and spice.
Enjoy unlimited samples of local wines, paired perfectly with oyster brininess and seafood characteristics. Unlimited samples of beers, ciders, and spirits will also be available.
Food Truck Row will feature Amazing Jumbo Lump Crabcakes and some of our favorite seafood dishes. The event will also offer a wide range of non-seafood dishes.
This 21 and older, rain or shine, event’s tickets are priced per day (Saturday and Sunday).
$40 in advance/$55 day of General Admission tickets include:
- unlimited wine and select craft beers and ciders tasting
- commemorative wine glass
- access to the Bloody Mary Pavilion and Oyster Bar Pavilions
- all entertainment
$65 in advance/$90 day of VIP tickets include:
- general admission
- admittance into the event an hour early (at 11am)
- access to private tent with seating and private bathrooms
- a reserve wine tasting of premium wines